| Customization: | Available |
|---|---|
| After-sales Service: | Yes |
| Warranty: | Yes |
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Description
Air dryer is the ideal equipment for drying the end products like starch,modified starch and wheat gluten in starch industry.Starch dried by this equipment features in clean appearance,glossy luster,smooth powder,and stable moisture while wheat gluten features in high water absoption,excellent activity and original flavor.this equipment can be designered and procuced based on customers'requests on space and warehouse,which is convenient for installation,operation and maintenance.
Air speed is continuously changed because of different section diameters of pulse tubes, therefore, heat transfer coefficient is high and massmaterials can be dried well. Ring-type air flow dryer is especially designed for wheat gluten and B starch, which could ensure complete dryness and product refining.
The average drying time is about 1 second. Drying temperature can be adjusted according to material characteristics. It has the features of fast drying speed, low drying temperature and excellent quality.
This equipment features in simple structure, easy operation, low investment, as well as compactness. 1.8-2.0 tons of steam will be needed for evaporating 1 ton of water.
Parameters
| Model | MKAD-500 | MKAD1600 | MKAD3200 | MKAD6000 | MKAD20000 |
| Input moisture(%) | <40 | <40 | <40 | <40 | <40 |
| Output moisture(%) | 12-14 | 12-14 | 12-14 | 12-14 | 12-14 |
| Starch capacity(kg/h) | 500 | 1600 | 3200 | 6000 | 20000 |
| Power(kw) | 17 | 40 | 67 | 165.5 | 420 |
| Material | SS304+CS | SS304+CS | SS304+CS | SS304+CS | SS304+CS |
Characteristics
1. Using air instant drying principle, with the characteristics of high drying intensity.
2. Short drying time, less energy consumption.
3. Low drying temperature, keep high quality product
4. Negative pressure environment, clean and no pollution.
Application
Used for corn/wheat/potato/cassava starch plant to drying the wet starch or modified starch, gluten ring dryer can be used to dry the wheat vital gluten
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