• Mk ISO Advanced Starch Syrup Production Line
  • Mk ISO Advanced Starch Syrup Production Line
  • Mk ISO Advanced Starch Syrup Production Line
  • Mk ISO Advanced Starch Syrup Production Line
  • Mk ISO Advanced Starch Syrup Production Line
  • Mk ISO Advanced Starch Syrup Production Line

Mk ISO Advanced Starch Syrup Production Line

After-sales Service: Available
Warranty: Based on Negotiation
Type: Flour Mill
Application: Wheat, Starch, Corn Starch
Voltage: 220V
Appearance: Vertical
Customization:
Diamond Member Since 2010

Suppliers with verified business licenses

Rating: 5.0/5
Manufacturer/Factory

Basic Info.

Model NO.
MKGL
Condition
New
Customized
Customized
Service
Turnkey Project
Material
SS304/316
Installation Time
2-4 Months
Delivery Time
3-4 Months
Construction Area
800 to 3200 Square Meter
Worker Qty.
10-12 Persions Per Shift
Transport Package
Sea Transportation Packing
Specification
Designed according to requirement
Trademark
Meckey
Origin
China
Production Capacity
Designed According to Customer′s Requirement

Product Description

Glucose Syrup from Starch
Project Capacity: Depends on customer's requirement.
 

Process flow block diagram:

Mk ISO Advanced Starch Syrup Production Line
Product Specification

Appearance

Clear viscous liquid

Color

Colorness 

Dry solid

75%,80%,82%,84%

DE Value

38-60

PH Value

4.6-6.0

Coliform Bacteria(mpn/100g)

30 (max)

Sulfate Ash(mg/kg)

0.5 (max)

Salmonella

Not detected

AS(ppm)

0.5 (max)

PB(ppm)

0.5 (max)

DESCRIPTION

 

(1) Starch milk adjustment: Starch milk coming from starch plant is adjusted to DS28-32% and proper PH and temperature. Or mix the dry starch with water to reach above condition for next section.

 

(2) Liquefaction:Starch milk is sent to buffer tank then liquefied by jet cooker with the aid of enzyme. 2 times jet cooking is needed for better reaction. Then the material is sent to flash for cooling then to the neutralization tank for suitable PH value.

 

(3) Saccharification:The liquefied material is sent to saccharification tank for reaction with aid of enzyme. After being kept in holding tube the required DE value of the glucose will be reached. Then the material is sent to flash for cooling then to the enzyme killer to kill the enzyme.

 

(4) Filtration and decoloring: Glucose is cleaned by removing the protein and other foreign items with filterActive carbon is needed for decoloring at proper temperature. After decoloring, the AC will be removed by filter. And then the material will be sent to the next section.

 

(5) Ion exchange: Tiny foreign items and bad odor is removed via ion exchanger. This equipment is used for high quality product.

 

(6) Evaporation: The glucose is totally cleaned through safety filter then sent to evaporator for concentrating to reach the required DS as final product.









Photos for main equipments:

   Mk ISO Advanced Starch Syrup Production Line

 

Jet cooker

Mk ISO Advanced Starch Syrup Production Line

 

 

Liquefaction column

Mk ISO Advanced Starch Syrup Production Line

 

 

Saccharification tank

Mk ISO Advanced Starch Syrup Production Line

 

 

 

Filter press

Mk ISO Advanced Starch Syrup Production Line


 

 

Ion exchanger

Mk ISO Advanced Starch Syrup Production Line

 

 

Evaporator

 

  Mk ISO Advanced Starch Syrup Production Line 
Mk ISO Advanced Starch Syrup Production Line
Mk ISO Advanced Starch Syrup Production Line
Mk ISO Advanced Starch Syrup Production Line

Mk ISO Advanced Starch Syrup Production Line

 

 

 

 

 

 

 

 

 

 

 

 

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