| Customization: | Available |
|---|---|
| After-sales Service: | Based on Negotiation |
| Warranty: | Based on Negotiation |
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MKPE Plate evaporator
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Technical Characteristic:
1. The evaporation mode of plate falling film is multi-effect evaporation. The flowchart is reasonable, and the effect of energy conservation is remarkable. For five-effect evaporator, if 1kg water is evaporated, the steam consumption will be 0.17kg. If the device adds the TVR for the secondary steam, when the compression ratio is 1:1, the evaporation capacity will equal to adding effect of one effect. At this time, if 1kg water is evaporated, the steam consumption will be 0.15kg. If the device adds MVR for the secondary steam, the steam consumption will reach to zero.
2. It is high effect, closed, fast and low temperature evaporation. It is especially suitable for the concentration of food grade material which is high protein and strong sensitive. It can ensure that the color, flavor and taste of raw material will be unchangeable after evaporation.
3. It is controlled by PLC adding touch panel and computer, which can reach to automatic operation.
4. The operation of the device is flexible. The deal capacity of the device can be adjusted by adding or reducing the plate.
5. It uses plate structure, convenient installation and maintaining, small square area, low height, and the operation, servicing are very convenient.
Plate material
304, 304L, 310, 316, 316L,254SMO, Ti, Ni, Hastelloy and etc.
Gasket material
Food NBR, food EPDM
Application
Sugar syrup-glucose, sucrose, fructose;
Plastic producing-gelatin, glue, skin glue, fish glue;
Alcohol-sorbitol, mannitol, six alcohol, mixed alcohol;
Chemical-citric acid, sodium citrate, sodium hypophosphite;
Dairy-milk, whey, lactose, condensed milk, soy milk;
Medicine making-gluconic acid lactone, medicine, herbal medicine;
Vegetable juice-cabbage, celery, onion, sweet potato, carrot, white radish, aloe;
Condiment-beef juice, chicken juice, egg powder, malt dextrin;
Juice-apple, pear, grape, pomegranate, jujube, strawberry, pineapple, citrus, passiflora, guava;
Environmental protection-MSG waste, yeast waste, corn starch waste, single-cell protein waste;
Main technical parameters:
Handing capacity (kg/h):1000-30000;
Effect: 1, 2, 3, 4;
Control: manual, semi-automatic, automatic;
Plate forms: rising or falling film. (Remark: secondary steam heat compressing)
Main specifications and technical parameters
| MKFE-3 | MKFE-6 | MKFE-9 | MKFE-10 | MKFE-12 | MKFE-15 | MKFE-20 | MKFE-30 | |
| Max. evaporation (kg/h) | 3000 | 6000 | 9000 | 10000 | 12000 | 15000 | 20000 | 30000 |
| Steam pre. (MPa) | 0.6-1.0 | |||||||
| Steam consumption (kg/h) | 900 | 1500 | 2000 | 2300 | 2600 | 3300 | 4200 | 6000 |
| Input DS (%) | 26-30 (glucose syrup); 9-11.5 (liquid milk) | |||||||
| Output DS (%) | 70-75 (glucose syrup); 45 (liquid milk) | |||||||
| Vacuum degree (MPa) | ||||||||
| 1st effect | -0.016 | |||||||
| 2nd effect | -0.045 | |||||||
| 3rd effect | -0.065-(-0.079) | |||||||
| 4th effect | -0.079 | |||||||
| Evaporation temp. (ºC) | ||||||||
| 1st effect | 96 | |||||||
| 2nd effect | 75 | |||||||
| 3rd effect | 62 | |||||||
| 4th effect | 51 | |||||||
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