| After-sales Service: | Available |
|---|---|
| Warranty: | Based on Negotiation |
| Processing Material: | Special Agricultural Products, Agronomic Products |
| Application: | Dairy, Beverage |
| Customized: | Customized |
| Certification: | CE, ISO9001 |
| Customization: |
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Audited Supplier High Quatility Maltodextrin Production Line
Application
It is widely used in beverages, frozen foods, candy, cereals, dairy products, health products and other industries, and can also be used in textile, daily chemical, and pharmaceutical production.
Maltodextrin Features:
Maltodextrin is a starch hydrolyzate with a DE value of 5-20. It is a nutritional polysaccharide with low price, smooth texture and no taste. Maltodextrin is generally a mixture of multiple DE values, and available as a white powder or a concentrated liquid.
It has good fluidity, no peculiar smell and almost no sweetness.
It has good solubility and moderate viscosity. Low hygroscopicity and not easy to clump.
It has a good carrier effect and is an excellent carrier for various sweeteners, flavors, fillers, etc.
It has good emulsifying and thickening effects. It has the function of promoting product shaping and well inhibiting the product organizational structure.
It has good film-forming properties, which can prevent product deformation and improve product appearance.
It is easily absorbed by the human body and is particularly suitable as a basic raw material for food for patients and infants and young children.
It has a good stabilizing effect on the foam of food and beverages.
It has the effect of inhibiting the precipitation of crystals on crystalline sugar, and has significant "anti-sand" and "anti-sealing" effects and functions.
It has the characteristics of low sweetness, no peculiar smell, easy to digest, low heat, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability, and difficult to deteriorate.
Our production line
1. Advanced and efficient extraction processing technology.
2. Energy-saving, water-saving, labor-saving and little pollution. The mother liquor will be recycled .
3.Mostly machinery with fully stainless steel to be sure these is no corrosion.
4. Advanced surface treatment craft. Oil and dirty resisting.
The best solution project and highest possible quality machines will be offered according to your Demands. Maximum your cost performance.
Quality standard
| No. | Item | Standard | ||
| MD10 | MD15 | MD20 | ||
| 1 | Color, condition | White or yellowish amorphous powder with no visible impurities | ||
| Smell | With maltodextrin inherent special smell, no odor | |||
| Taste | Not sweet or slightly sweet, no odor | |||
| 2 | DE Value% | ≤11 | 11≤DE Value<16 | 16≤DE Value≤20 |
| Moisture% | ≤6.0 | |||
| PH | 4.5~6.5 | |||
| Ash | ≤0.6 | |||
| solubility% | ≥98.0 | |||
| iodine test | Blue free reaction | |||
Mannitol process diagram 
(1) Starch milk adjustment: Starch milk coming from starch plant is adjusted to DS28-32% and proper PH and temperature. And adding CaCl2 to reach the condition for next section.
(2) Liquefaction:Starch milk is sent to buffer tank then liquefied by jet cooker with the aid of enzyme. After that, the material is sent to the liquefaction column for the reaction. Then send to another jet cooker for the further reaction. After cooling and PH adjusting, it is sent to the filtration section.
3) Filtration and decoloring: Maltodextrin is cleaned by removing the protein and other foreign items with filter. Active carbon is needed for decoloring at proper temperature. After decoloring, the AC will be removed by filter. And then the material will be sent to the next section.
(4) Ion exchange: Tiny foreign items and bad odor is removed via ion exchanger. This equipment is used for high quality product.
(5) Evaporation: The maltodextrin is totally cleaned through safety filter then sent to evaporator for concentrating to reach the required DS.
(6) Drying: After concentration, the qualified maltodextrin liquid is sent to the spray dryer system for drying to get the required maltodextrin powder.
More info pls feel freely to contact with our team!
Our team
1.Strong and vigorous technological force member.
2.Abundant theory and practical experience.
3.The zealous service and fast reply.
4.The scientific management system.
Our team will offer specialized and kindly service for you from end to end.
Our culture
Keeping Integrity, Profession, Efficiency, and Win-Win as our spirit and making friends through business contacts as our goal, we are always ready to provide satisfactory services for our friends from all over the world.
WE ARE WHERE YOU ARE!
By choosing MecKey you are choosing the perfect long-term partner for your daily operations. Our service network can reach you wherever you are.
About Meckey
Meckey is a shareholding company in corn, wheat, potato, cassava, processing area, secialized in project engineering & construction, equipment manufacturing, technical support & sevices to customers worldwide.
Turnkey solutions
1. Corn grain to corn starch, gluten, germ/corn oil, fiber.
2. Wheat flour to vital gluten, A starch, B starch.
3. Potato(cassava) to potato(cassava) starch, cassava flour.
4. Starch to glucose, DMH, sorbitol, HFCS55.
5. Corn flour(rice) to glucose, DMH, sorbitol, HFCS55.
6. Modified starch, maltodextrin, potato flakes.
7. L-lysine, GSM.
Payment item
As a routine, 30% down payment, 70% by L/C at sight, 10% Bank guarantee supplied by Meckey. Workable details should be as per discussion based on the contract.
Delivery
Both your destination port or China port are available according to terms of contract. All exporting transactions can be on our duty.
Warranty
The warranty period of each item of equipment delivered shall be 12 months from the date of the signing ACCEPTANCE MEMO or 17 months from the date of shipment, whichever is earlier.
Welcome to Contact US!
Beijing Meckey Engineering Co.
Add: Bldg.5-1511, No. 10 Ronghua south road, BDA, Beijing
Suppliers with verified business licenses
Audited Supplier 
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