Maize Starch Maltodextrin Manufacturing Machine

• After-sales Service: Based on Negotiation
• Warranty: Based on Negotiation
• Processing Material: Starch/Grain/Maize
• Application: Ice Cream, Beer
• Customized: Customized
• Certification: CE, ISO9001
• Model NO.: MK
• Automatic Grade: Semi-Automatic
• After-Sales Service Provided: Engineers Available to Service Machinery Overseas
• Control: Automatic/Semi-Automatic/Manual
• Installation Time: 2-4 Months
• Delivery Time: 3-4 Months
• Construction Area: 800 to 3200 Square Meter
• Worker Qty.: 10-12 Persions Per Shift
• Transport Package: Sea Worthy Package and Coording to The Customer′s
• Specification: According to capacity
• Trademark: Meckey
• Origin: China
• Production Capacity: Designed According to Customer′s Requirement

Product Description

Maize Starch Maltodextrin Manufacturing Machine,

Maltodextrin From Starch!!!            

 

PRODUCT CHARACTERISTICS                                                         

  

1)  Implementations of automation systems, computer 2D/3D modeling and advanced 

    CAD/CAM technology.

 

2)  Turn-key plants for the production of wheat starch, corn starch, potato starch and 

    starch derivatives such as glucose, fructose, crystallized glucose, sorbitol,

    etc.

 

3)  Professional engineers with ample on-the-job training experience.

 

4)  A team working at site for the guidance of installing, commission works.

 

5)  Low water and low energy consumption design to save your money.

 

6)  Equipments are made of stainless steel, one year warranty, life-long maintenance. 

Process flow diagram


Process description

(1) Starch milk adjustment: Starch milk coming from starch plant is adjusted to DS28-32% and proper PH and temperature. And adding CaCl2 to reach the condition for next section.

(2) Liquefaction:Starch milk is sent to buffer tank then liquefied by jet cooker with the aid of enzyme. After that, the material is sent to the liquefaction column for the reaction. Then send to another jet cooker for the further reaction. After cooling and PH adjusting, it is sent to the filtration section.

3) Filtration and decoloring: Maltodextrin is cleaned by removing the protein and other foreign items with filter. Active carbon is needed for decoloring at proper temperature. After decoloring, the AC will be removed by filter. And then the material will be sent to the next section.

(4) Ion exchange: Tiny foreign items and bad odor is removed via ion exchanger. This equipment is used for high quality product.

(5) Evaporation: The maltodextrin is totally cleaned through safety filter then sent to evaporator for concentrating to reach the required DS.

(6) Drying: After concentration, the qualified maltodextrin liquid is sent to the spray dryer system for drying to get the required maltodextrin powder. 

Project Photos
You can download brochures if you have such demand.
If you have any doubts, please do not hesitate to contact us.
Welcome to contact us for more details.

Welcome to Contact Us!
Beijing Meckey Engineering Co.
Website: cnmeckey.en.made-in-china.com
Add: Bldg.5-1511, No. 10 Ronghua south road, BDA, Beijing